Delicious Strawberry Bread Recipe-Easy & Quick

Strawberry Bread is more than just a quick bread; it’s a delightful burst of sunshine in every slice. This isn’t just any sweet loaf; it’s a beloved classic for a reason. The vibrant sweetness of fresh strawberries, mingled with a tender, moist crum extractb, creates a symphony of flavors and textures that’s simply irresistible. Whether it’s a special occasion or just a Tuesday morning craving, this strawberry bread has a way of making everything feel a little brighter. What truly sets this recipe apart is its perfect balance – not too sweet, not too dense, and bursting with those delightful pockets of juicy, red goodness. It’s the kind of comforting treat that fills your home with an non-intoxicating aroma and brings smiles to everyone lucky enough to snag a piece.

Why You’ll Adore This Strawberry Bread:

Perfect for Breakfast, Brunch, or a Sweet Treat Anytime!

Strawberry Bread

There’s something wonderfully comforting about a slice of homemade quick bread, and when that bread is bursting with the sweet, slightly tart flavor of fresh strawberries, it’s an absolute delight. This Strawberry Bread recipe is incredibly easy to whip up, making it perfect for a weekend baking project or even a quick weeknight treat. The batter comes together in minutes, and the result is a moist, tender loaf packed with juicy strawberry pieces. And the optional strawberry glaze? It’s the perfect finishing touch, adding a vibrant sweetness that complements the bread beautifully.

This recipe is incredibly adaptable. You can swap the canola oil for melted coconut oil if you prefer its subtle nutty flavor. Similarly, almond extract can be used instead of vanilla for a different aromatic profile. The key is to use fresh, ripe strawberries for the best flavor. If your strawberries are a little tart, that’s perfectly fine – it will balance the sweetness of the bread.

We’re going to make a delicious strawberry bread and then a delightful strawberry glaze to top it off. The glaze is entirely optional, but I highly recommend it for an extra burst of strawberry goodness.

Ingredients:

Making the Strawberry Bread Batter

1. Preheat your oven to 350°F (175°C) and grease and flour a standard 9×5 inch loaf pan. This prep work ensures your bread won’t stick and will release cleanly once baked. You can also line the pan with parchment paper for even easier removal, leaving some overhang on the sides to act as handles.

2. In a large mixing bowl, whisk together the granulated sugar, milk, canola oil, and the large egg. Add the vanilla extract to this wet ingredient mixture and whisk until everything is well combined and smooth. This forms the base of our tender bread.

3. In a separate medium bowl, whisk together the 2 cups of all-purpose flour, baking powder, and salt. It’s important to sift these dry ingredients together to ensure even distribution of the leavening agent (baking powder) and salt, which helps in achieving a consistently risen and evenly seasoned loaf.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix at this stage. Overmixing can develop the gluten in the flour too much, leading to a tougher bread. A few small lumps of flour are perfectly acceptable.

5. Now, for the star of the show! In a small bowl, gently toss the 2 cups of diced strawberries with the 2 tablespoons of all-purpose flour. This step is crucial. Coating the strawberries in a little flour helps to prevent them from sinking to the bottom of the batter as the bread bakes. Stir them in gently until they are evenly distributed throughout the batter. Again, avoid vigorous mixing.

6. Pour the batter into your prepared loaf pan, spreading it evenly. You can sprinkle a few extra diced strawberries on top for a decorative finish if you like. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean. The baking time can vary depending on your oven, so start checking around the 50-minute mark.

Preparing the Strawberry Glaze

While your bread is baking or cooling, you can prepare the delightful strawberry glaze. This glaze is incredibly simple and adds a wonderful burst of flavor.

1. In a medium bowl, combine the powdered sugar, melted butter, and the 1/3 cup of finely diced strawberries. Add the 1/2 teaspoon of vanilla extract. Stir these ingredients together until a thick paste forms.

2. If the glaze is too thick, you can gradually add the heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. You want a glaze that is thick enough to coat the bread but still pourable. If it becomes too thin, you can always add a little more powdered sugar.

Cooling and Glazing

Once the strawberry bread is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. This initial cooling period allows the bread to firm up slightly before you attempt to remove it from the pan. After this, carefully invert the loaf onto a wire rack to cool completely. It’s essential that the bread is completely cool before you add the glaze. If you glaze a warm bread, the glaze will melt and become a sticky mess rather than a lovely topping.

Once the bread is entirely cool, you can drizzle the prepared strawberry glaze over the top. You can be as artful or as rustic as you like with your glazing. Let the glaze set for a few minutes before slicing and enjoying this delicious homemade Strawberry Bread. It’s perfect with a cup of tea or coffee, or even as a delightful breakfast treat.

Conclusion:

I hope you’re as excited about this delicious Strawberry Bread recipe as I am! This quick bread truly is a winner for so many reasons. It’s incredibly easy to whip up, making it perfect for a busy morning or an impromptu bake. The burst of fresh strawberry flavor is absolutely delightful, and the tender, moist crum extractb is incredibly satisfying. It’s the ideal way to use up a surplus of fresh strawberries and create something truly special. I find myself making this strawberry bread time and time again, and it’s always a hit with family and friends.

For serving, this bread is fantastic on its own, lightly toasted and perhaps with a smear of butter or cream cheese. It also makes a wonderful base for a simple dessert; try it with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re feeling adventurous with variations, consider adding a sprinkle of lemon zest to the batter for an extra bright citrus note, or perhaps a handful of chopped nuts like walnuts or pecans for a delightful crunch. You could even swirl in a tablespoon or two of strawberry jam for an even more intense berry flavor. Don’t hesitate to experiment and make this recipe your own. I encourage you to give this wonderful strawberry bread a try – I promise you won’t be disappointed!

Frequently Asked Questions:

Can I use frozen strawberries?

Yes, you absolutely can! If using frozen strawberries, make sure to thaw them completely and drain off any excess liquid before folding them into the batter. This will help prevent your bread from becoming too wet.

How long does this strawberry bread last?

Stored in an airtight container at room temperature, this strawberry bread will stay fresh for about 2-3 days. For longer storage, you can wrap it tightly and keep it in the refrigerator for up to a week, or freeze slices for up to 3 months.

Strawberry Bread

A moist and flavorful quick bread packed with fresh strawberries and finished with a simple strawberry glaze.

Prep Time
20 Minutes

Cook Time
55 Minutes

Total Time
15 Minutes

Servings
1 loaf

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup 2% milk
• 1/2 cup canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Step 2
   In a large bowl, whisk together granulated sugar, milk, canola oil, egg, and vanilla extract.
3. Step 3
   In a separate bowl, whisk together 2 cups all-purpose flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Gently fold in 2 cups diced strawberries.
4. Step 4
   Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
5. Step 5
   While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, melted butter, 1/3 cup finely diced strawberries, 1/2 teaspoon vanilla extract, and heavy cream until smooth. Add more cream if needed to reach desired consistency.
6. Step 6
   Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, drizzle with strawberry glaze.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.